Hubby-Will-Inhale-Them Meatballs

READY IN: 30mins
Recipe by Amanda Beth

I made these one night when I was craving some meatball subs. Unfortunately, I did not get to try any as my husband ate them ALL! They are nice and moist, and hold together even without the egg. They are 6 ww points for four meatballs.

Top Review by SweetsLady 3

I buy ground turkey by the case at our warehouse club. Whenever I pick one up I make 5 lbs. of these meatballs, scaling back the worcestershire sauce a bit to make them a little more all-purpose. I use a cookie scoop to portion out single tablespoon meatballs and bake them at 350 for 20 minutes. Then I use them in spaghetti, subs, swedish meatballs, chili&jelly sauce...

Ingredients Nutrition


  1. Finely grate onion into large bowl.
  2. Make sure all the juices are in the bowl as well.
  3. You may need to wipe the grater with your finger.
  4. Add remaining ingredients except cooking spray, and mix well.
  5. Shape into 24 meatballs.
  6. Spray skillet with cooking spray.
  7. Heat skillet over medium heat until hot.
  8. Add 12 meatballs to skillet and cook about 8-10 minutes, turning to brown evenly.
  9. Remove cooked meatballs, and drain skillet.
  10. Cook remaining 12 meatballs.
  11. Serve with your favorite marinara sauce.

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