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    You are in: Home / Recipes / Hubbard Squash Casserole Recipe
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    Hubbard Squash Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Sudie's Note:

    I bought a Hubbard Squash at a local farmer's market and never had cooked one before. They told me it tasted like sweet potato, so I used seasonings that I like with sweet potato, and it does taste similar! You may have to adjust the sugar and cinnamon to your taste, or if you have an extra-big squash.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook squash; I halve it, remove the seeds, and do it upside down in the microwave in a pie plate, with 1/2 inch of water on the bottom of the dish.
    2. 2
      It takes about 10 minute.
    3. 3
      per half, depending on how big your squash is.
    4. 4
      When cool, pare off rind, and cut in chunks, placing in large bowl.
    5. 5
      Add butter, sugar, cinnamon.
    6. 6
      Mash with potato masher or hand mixer.
    7. 7
      Put puree in baking dish.
    8. 8
      Bake at 350 for 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Hubbard Squash Casserole

    Serving Size: 1 (11 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 87.2
     
    Calories from Fat 69
    79%
    Total Fat 7.7 g
    11%
    Saturated Fat 4.8 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 56.5 mg
    2%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.4 g
    17%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    hubbard squash

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