Hubbard Squash Casserole

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil carrots for 5 minute Add Hubbard squash boil 3 minute.
  • Add zuccini and boil 2 minute Drain.
  • Mix in bowl:
  • 1 can cream of mushroom soup and 1 cup sour cream.
  • Add squash.
  • Melt butter in frying pan. Add 8 oz. package of stuffing.
  • Stir half of dressing into squash mixture.
  • Put mixture in 9 x 13 casserole dish. Top with other half of stuffing.
  • Bake at 375 deg. for 30 minute.
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