Hraimeh (Spicy Libyan Fish)

READY IN: 30mins
Recipe by Jewpanese cook

From Clarissa Hyman. This one is a blinder. Add extra paprika for more heat.

Top Review by Mia in Germany

This is pretty good! Quickly made and not too spicy. We enjoyed it with rice and steamed vegetables. Thanks for sharing!
Made for Visit Lybia / N*A*M*E Forum

Ingredients Nutrition


  1. Mix oil, water, lemon juice, tomato puree, garlic, salt and spices.
  2. Pour into a wide shallow pan and simmer for 10 minutes.
  3. Add the fish and turn it over on both sides so it absorbs the sauce. Cover and cook on a low heat for 15 minutes.
  4. Sprinkle with parsley or coriander and serve.

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