This is a clone for the famous English "Houses of Parliament" steak sauce & a must have recipe for all canadians living outside the country. I got it from a co-worker many years ago & haven't used the store-bought product since; however, I do keep my current supply in an old bottle for that authentic look (lol). If you prefer more of a bite, increase the tabasco!!
- Combine all ingredients in a dutch oven.
- Bring to a boil, lower heat& cook, uncovered, for an hour, stirring occasionally.
- Strain through a food mill& bottle in hot, sterilized jars.