HP Guinness Sauce

A lost classic... From 2011 to 2013 I fell in love with HP Guinness Sauce only to discover it's no longer made. As my reserve is almost gone, I set out to reverse engineer it and this is the result. It's very close to the original by my palette, is excellent on nearly all meats and as a dipping sauce for anything fried!
- Ready In:
- 2hrs 40mins
- Yields:
- Units:
2
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ingredients
- 18 ounces tomato paste
- 15 ounces tomato sauce
- 3 1⁄2 cups white vinegar
- 2 1⁄2 - 3 cups light brown sugar
- 28 ounces dark molasses
- 3 (11 1/4 ounce) bottles guinness draft beer
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 3 tablespoons salt
- 1 1⁄2 tablespoons black pepper (powdered in spice or coffee grinder)
- 3⁄4 cup cold water
- 5 tablespoons cornstarch
directions
- Dissolve the cornstarch in the cold water.
- Add all ingredients to a large pot.
- Bring to boil.
- Simmer, stirring often for 2-1/2 hours on medium heat.
- Bottle in sterilized glass bottles or jars while still very hot.
- Refrigerate after opening.
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"A lost classic... From 2011 to 2013 I fell in love with HP Guinness Sauce only to discover it's no longer made. As my reserve is almost gone, I set out to reverse engineer it and this is the result. It's very close to the original by my palette, is excellent on nearly all meats and as a dipping sauce for anything fried!"
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A lost classic... From 2011 to 2013 I fell in love with HP Guinness Sauce only to discover it's no longer made. As my reserve is almost gone, I set out to reverse engineer it and this is the result. It's very close to the original by my palette, is excellent on nearly all meats and as a dipping sauce for anything fried!