Name: HP Guinness Sauce
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: 84 ounces
Ingredients: 18 ounces tomato paste; 15 ounces tomato sauce; 3 1/2 cups white vinegar; 2 1/2-3 cups light brown sugar; 28 ounces dark molasses; 3 (11 1/4 ounce) bottles guinness draft beer; 2 tablespoons onion powder; 2 tablespoons garlic powder; 3 tablespoons salt; 1 1/2 tablespoons black pepper (powdered in spice or coffee grinder); 3/4 cup cold water; 5 tablespoons cornstarch

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Recipe by southerntransplant

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HP Guinness Sauce created by southerntransplant

A lost classic... From 2011 to 2013 I fell in love with HP Guinness Sauce only to discover it's no longer made. As my reserve is almost gone, I set out to reverse engineer it and this is the result. It's very close to the original by my palette, is excellent on nearly all meats and as a dipping sauce for anything fried!

Ready In:: 2hrs 40mins
Yields:
Units:

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ingredients

18 ounces tomato paste
15 ounces tomato sauce
3 ¹⁄₂ cups white vinegar
2 ¹⁄₂ - 3 cups light brown sugar
28 ounces dark molasses
3 (11 1/4 ounce) bottles guinness draft beer
2 tablespoons onion powder
2 tablespoons garlic powder
3 tablespoons salt
1 ¹⁄₂ tablespoons black pepper (powdered in spice or coffee grinder)
³⁄₄ cup cold water
5 tablespoons cornstarch

directions

Dissolve the cornstarch in the cold water.
Add all ingredients to a large pot.
Bring to boil.
Simmer, stirring often for 2-1/2 hours on medium heat.
Bottle in sterilized glass bottles or jars while still very hot.
Refrigerate after opening.

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RECIPE MADE WITH LOVE BY

@southerntransplant

"A lost classic... From 2011 to 2013 I fell in love with HP Guinness Sauce only to discover it's no longer made. As my reserve is almost gone, I set out to reverse engineer it and this is the result. It's very close to the original by my palette, is excellent on nearly all meats and as a dipping sauce for anything fried!"

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review by Sauce Fanatic

5/23/2016

Splendid. Simply splendid. What a wonderful gift, to be able to continue to enjoy a sauce that is no longer commercially available. This recipe is just as good, and perhaps even better, than the original! Thank you!

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photo by southerntransplant

4/29/2016

1

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creation by southerntransplant

4/29/2016

A lost classic... From 2011 to 2013 I fell in love with HP Guinness Sauce only to discover it's no longer made. As my reserve is almost gone, I set out to reverse engineer it and this is the result. It's very close to the original by my palette, is excellent on nearly all meats and as a dipping sauce for anything fried!