HP Guinness Sauce
A lost classic... From 2011 to 2013 I fell in love with HP Guinness Sauce only to discover it's no longer made. As my reserve is almost gone, I set out to reverse engineer it and this is the result. It's very close to the original by my palette, is excellent on nearly all meats and as a dipping sauce for anything fried!
2
People talking
INGREDIENTS
Nutrition- 18ounces tomato paste
- 15ounces tomato sauce
- 3 1⁄2cups white vinegar
- 2 1⁄2 - 3cups light brown sugar
- 28ounces dark molasses
- 3(11 1/4 ounce) bottles guinness draft beer
- 2tablespoons onion powder
- 2tablespoons garlic powder
- 3tablespoons salt
- 1 1⁄2
- 3⁄4cup cold water
- 5tablespoons cornstarch
Advertisement
DIRECTIONS
- Dissolve the cornstarch in the cold water.
- Add all ingredients to a large pot.
- Bring to boil.
- Simmer, stirring often for 2-1/2 hours on medium heat.
- Bottle in sterilized glass bottles or jars while still very hot.
- Refrigerate after opening.
Advertisement