How to Brine a Ginormous Turkey

Secret Agent's Note:

This is an easy overnight brine for your Big Bird or even a couple of smaller birds. The secret is your picnic cooler. Cook time is brine time. If you are brining a chicken reduce the brine time to 2 - 4 hours. I don't add spices to the brine at all since I don't want to mask the flavor of the bird but if you want to add molasses or brown sugar it would be great! This works on any poultry.

• Total Time: 8 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 8 hrs

Ingredients:

Serves: 12-16

Yield: 1.0 turkey

• 1 (10 lb) bag ice (more or less)
• 2 gallons water (filtered and chlorine free)
• 2 cups kosher salt
• 1 turkey , any size that fits into your cooler

OPTIONAL ADD-INS

• ½ cup soy sauce
• ½ cup brown sugar
• 4 cups apple juice

Directions:

1. Line a big picnic cooler with a food grade plastic bag.
2. Boil water and salt together until all salt is dissolved and cool in fridge several hours.
3. Wash turkey inside and out and place into cooler. Add your optional add-ins to the cooled brine and cover turkey with ice and pour brine over all. Let turkey brine overnight making sure the cooler stays closed and adding ice if needed.
4. Rinse bird and continue with your recipe . Your turkey will be moist, flavorful and tender!

Reviews

[HeatherN]

What a great idea!! I wish I had read this tip 2 years ago when I had a 22 lb turkey to brine. I could barely fit the stupid thing in the sink to rinse it. I'm not having Thanksgiving here this year, but I'll definitely keep this handy for the next time. Thanks!!