Prep 5 mins
Cook 0 mins
The flavour of this dressing is fantastic. This is great used as a dip for vegetables also.
- 2⁄3 cup sour cream
- 1 cup mayonnaise
- 1⁄4 teaspoon crushed garlic
- 1⁄2 teaspoon salt
- 1 teaspoon paprika
- 1⁄2 teaspoon fresh ground black pepper
- 2 tablespoons sugar
- 1 teaspoon dry mustard
- 1⁄2 cup buttermilk
- Blend all ingredients in a blender until smooth.
- Flavour improves when it sets in the fridge for a couple of hours.
This was good but a little sweet for my families taste.
I cut the recipe in half as I didn't want a huge amount of dressing. I found that it was way too sweet for my taste. Next time, I would start off with a smaller amount of sugar and work my way up until I got the right sweetness. The recipe has potential so I will work on this
I've served this dressing three times now and had mixed reviews. As a dip for veggies, we did like it, and as a dressing for a tomato salad it was quite good. But as a salad dressing, it just doesn't work for our tastes. Made for Cookbook Tag, please see my rating system as I rate tougher than most.