Hot Ziggities

Submitted by Engineer 2

"I think these balogni-based "ravioli" won a Pillsbury cook-off in the 50's. They're as delicious today as they ever were."

 

• Ready In: 45mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 lb skinless hot dog
• 2 tablespoons prepared mustard
• 1 slightly beaten egg
• 2 cups flour, sifted with
• 1⁄2 teaspoon salt
• 2⁄3 cup shortening
• 1⁄4 cup ketchup, mixed with
• 3 tablespoons water

directions

1. Grind together wieners, mustard, & egg.
2. Prepare dough by cutting shortening with sifted flour to pea size.
3. Sprinkle ketchup mixture over dough & combine lightly with fork.
4. Roll dough to 2 12x9-inch rectangles. Cut each into 4 6x4.5-inch rectangles.
5. Heat oven to 425°.
6. Divide meat mixture evenly onto pastry rectangles. Fold into triangles, sealing with a little water & fork.
7. Place on ungreased cookie sheet & bake 15 to 20 minutes.
8. Serve HOT!

Reviews

[Joanne S.]

We made these all the time when I was a kid.