Total Time
10mins
Prep 5 mins
Cook 5 mins

A rather interesting looking recipe from today's Ready Steady Cook. Not yet tried, but looked tasty as anything and I want it in my recipe book so I won't forget it! Will write more once tested but, in the meantime, help yourself...

Directions

  1. Heat the oil, vinegar, sugar and red wine in a small frying pan for 2-3 minutes, until thickened, then add the strawberries.
  2. Stir well to coat the strawberries and cook for a further minute.
  3. To serve, transfer to a serving bowl, pour over some of the pan syrup and serve with a large scoop of ice cream.