Hot Sweet and Sour Sauerkraut and Cabbage Salad

Total Time
Prep 15 mins
Cook 10 mins

A really tangy combination for those who can't get enough cabbage in all it's forms! From "Recipes from America's Restored Villages" cookbook

Ingredients Nutrition


  1. Simmer sauerkraut, mustard, salad dressing, sugar, celery seeds, salt and pepper about 10 minutes, stirring frequently.
  2. Pour over white and red cabbage slices and mix.
  3. Season with additional salt if necessary.
  4. Serve hot.


Most Helpful

This sounds like it may be a so called vintage recipe. I wasn't sure what was meant by salad dressing, so used mayo. I also didn't cook the sauce as long as the directions stated since I cut the recipe down for one. Loved it.

threeovens January 31, 2012

Wow! This is a great warm salad! It's nice and tangy and crunchy. I used mayo in place of salad dressing. Wonderful results. I'll be making this again; thanx!

*Parsley* August 03, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a