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    You are in: Home / Recipes / Hot Sweet and Sour Sauerkraut and Cabbage Salad Recipe
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    Hot Sweet and Sour Sauerkraut and Cabbage Salad

    Hot Sweet and Sour Sauerkraut and Cabbage Salad. Photo by threeovens

    1/3 Photos of Hot Sweet and Sour Sauerkraut and Cabbage Salad

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    nvermd's Note:

    A really tangy combination for those who can't get enough cabbage in all it's forms! From "Recipes from America's Restored Villages" cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Simmer sauerkraut, mustard, salad dressing, sugar, celery seeds, salt and pepper about 10 minutes, stirring frequently.
    2. 2
      Pour over white and red cabbage slices and mix.
    3. 3
      Season with additional salt if necessary.
    4. 4
      Serve hot.

    Ratings & Reviews:

    • on January 31, 2012

      55

      This sounds like it may be a so called vintage recipe. I wasn't sure what was meant by salad dressing, so used mayo. I also didn't cook the sauce as long as the directions stated since I cut the recipe down for one. Loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2006

      55

      Wow! This is a great warm salad! It's nice and tangy and crunchy. I used mayo in place of salad dressing. Wonderful results. I'll be making this again; thanx!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Sweet and Sour Sauerkraut and Cabbage Salad

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 150.8
     
    Calories from Fat 58
    38%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.9 g
    9%
    Cholesterol 36.3 mg
    12%
    Sodium 810.1 mg
    33%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 2.4 g
    9%
    Sugars 14.5 g
    58%
    Protein 3.9 g
    7%

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