Hot Sticky Finger Plum Pork Spareribs

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READY IN: 2hrs 15mins
Recipe by kristent

Spice up the tatsebuds of all your party guests with this spareribs recipe starring Texas Pete

Ingredients Nutrition

  • 12 cup texas pete buffalo chicken wing sauce
  • 12 cup asian plum sauce
  • 14 cup soy sauce
  • 14 cup honey
  • 5 lbs pork spareribs


  1. 1. Combine Texas Pete® Buffalo Chicken Wing Sauce, Asian Plum Sauce, Soy Sauce and Honey for marinade.
  2. 2. Place meat in large, sealable container or bag. Add marinade and allow to coat.
  3. 3. Refrigerate 24 hours.
  4. 4. Drain meat before cooking; reserve marinade.
  5. 5. Brown ribs over medium-high heat in a braiser; add reserved marinade to braiser, cover and cook in a 325 degree oven for 2 hours or until spareribs are tender.

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