Total Time
25mins
Prep 5 mins
Cook 20 mins

This is a great recipe for entertaining or for Christmas gifts. WARNING: They don't last long. I found this in Good Housekeeping 11/97

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. Place walnuts in a 15 1/2" x 10 1/2" jelly roll pan.
  3. Toast walnuts in oven 20 minutes, stirring occasionally.
  4. Meanwhile, in a small bowl, mix sugar, vegetable oil, Worcestershire sauce, ground red pepper, and salt.
  5. Remove walnuts from oven, drizzle spice mixture over the nuts and toss until thoroughly coated.
  6. Spread nuts in a single layer, cool completely in a pan on a wire rack.
  7. Store at room temperature in tightly covered container up to a month.
  8. Makes about 2 cups.

Reviews

(1)
Most Helpful

These are WONDERFUl savory sweet nibbles to serve with a cocktail. So easy to do, think I may try Pecans next time !!

redwine April 14, 2008

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