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    You are in: Home / Recipes / Hot Spiced Punch Recipe
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    Hot Spiced Punch

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 50 mins

    4 hrs

    50 mins

    daisygrl64's Note:

    Serve this spicy punch with a spoon so no one misses the raisins and almonds at the bottom of the cup. Land-O-Lakes Cookbook.

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      in 3 qt saucepan combine all ingredients except raisins and almonds.
    2. 2
      let stand at room temperature for 4 hours.
    3. 3
      cook over medium heat until mixture just comes to a boil (15 to 20 mintues) reduce heat to low, simmer for 15 minutes.
    4. 4
      strain, discard spices.
    5. 5
      return to saucepan. add raisins and almonds.
    6. 6
      continue cooking over low heat until raisins are tender.
    7. 7
      serve hot with a spoon in each mug.

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    Nutritional Facts for Hot Spiced Punch

    Serving Size: 1 (1653 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 676.1
     
    Calories from Fat 224
    33%
    Total Fat 24.8 g
    38%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 17.6 mg
    0%
    Total Carbohydrate 111.0 g
    37%
    Dietary Fiber 8.3 g
    33%
    Sugars 90.6 g
    362%
    Protein 14.0 g
    28%

    The following items or measurements are not included:

    crystallized ginger

    orange peel

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