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    You are in: Home / Recipes / Hot Spiced Milk Recipe
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    Hot Spiced Milk

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    0 mins

    10 mins

    mielhollinger's Note:

    This soothing beverage is fragrant, warming, and delightful. Make it with half rice milk and half soy milk for a rich but not-too-sweet taste. (This recipe is from the book "The Vegan Sourcebook".)

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    Units: US | Metric


    1. 1
      Combine the milk, cardamom, cinnamon, pepper, and saffron in a small saucepan and whisk them together.
    2. 2
      Place over medium heat, stirring occasionally until hot.
    3. 3
      Pour the milk through a fine strainer to filter out the spices (you can put the strainer over your cup or mug and pour the hot milk directly into it).
    4. 4
      Stir in as much sugar as necessary to achieve the desired sweetness.
    5. 5
      Serve hot.

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    Ratings & Reviews:

    • on August 14, 2009


      Yumm!! I used all rice milk. I don't do soy and suggest you don't either! I skipped the pepper out of preference and used local honey rather than sugar, but I can see sugar would be good. It comforted me in some way and took the chills away. I would make this another time.

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    • on June 20, 2009


      I own the Vegan Sourcebook and this is one of my favorite recipes. Thanks for adding it online :-) Must note that I like using vanilla soymilk, too. And if you aren't fussy about the taste (or price) of saffron, it can be left out and the drink will turn out lovely anyway.

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    • on June 19, 2005


      This is lovely and soothing for nighttime. The saffron gives it a slight creamy-golden color and a really nice flavor. Instead of grinding the cardamom seeds, I just pierced some cardamom pods and put them in. I found that, up to a point, adding sugar brings out the spice flavors.

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    Nutritional Facts for Hot Spiced Milk

    Serving Size: 1 (243 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 133.9
    Calories from Fat 38
    Total Fat 4.3 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 124.1 mg
    Total Carbohydrate 15.9 g
    Dietary Fiber 1.8 g
    Sugars 9.7 g
    Protein 8.0 g

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