Total Time
10mins
Prep 10 mins
Cook 0 mins

A real treat on a cold winter night.

Directions

  1. Beat butter and sugars together.
  2. Soften ice cream and mix well with sugars.
  3. Put in covered container and store in fridge.
  4. To serve: 1 jigger of rum, 2-3 dollups of batter, Hot water, Nutmeg on top/ Put all in a mug and enjoy.

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