Hot Pickled Cucumber
photo by AmandaInOz
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 cucumbers (peeled & thinly sliced)
- 118.29 ml lemon juice
- 14.79-22.18 ml hot sauce (Tapatio)
- 2.46 ml salt
- 29.58 ml vinegar, from jalapeno jar (optional)
directions
- Combine ingredients.
- Let pickle for about 1-2 hours (but why wait?).
- CAUTION!
- Only for picante lovers!
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Reviews
-
Delicious - and exceptionally easy! I used a West Indian hot sauce made from Scotch Bonnet chilli, and tasted the dressing as I put it together. I liked it at the lemony-hot-salty stage, so I omitted the optional vinegar (but I might try adding it next time). I made a half recipe quantity, and found it served 3 generously. Served chilled, I reckon this would make a lovely, spicy, fresh accompaniment to just about anything! Reviewed for Pick A Chef, Fall 2007.