Total Time
Prep 10 mins
Cook 0 mins

Old friend of mine made this from scratch and got me 'hooked'!

Ingredients Nutrition

  • 2 cucumbers (peeled & thinly sliced)
  • 12 cup lemon juice
  • 1 -1 12 tablespoon hot sauce (Tapatio)
  • 12 teaspoon salt
  • 2 tablespoons vinegar, from jalapeno jar (optional)


  1. Combine ingredients.
  2. Let pickle for about 1-2 hours (but why wait?).
  4. Only for picante lovers!
Most Helpful

Fantastic, very tasty!!

s.curry January 19, 2013

We loved this recipe. Very hot and tangy. Made the recipe exactly as directed and it couldn't have been easier. I served them as a veggie side with pork and beans.

BabyKEsq November 02, 2007

I loved this and so easy. I used the vinegar from the pickled jalapenos. Iliked the fact that it had both lemon and vinegar. I sprinkled some more jalapenos powder on top just because I wanted a little more spice, but was perfect just the way it was written. Made for PAC Fall 2007

*SimplyME* October 29, 2007