Hot Pepper Turkey Marinate
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
1 Turkey 20 lbs recipe x 8
ingredients
- 5 teaspoons red wine vinegar
- 2 teaspoons pastene hot crushed bell peppers
- 1 teaspoon minced garlic clove
- 2 teaspoons kosher salt
- 1⁄2 teaspoon cinnamon
directions
- This recipe has always been done on a 20 lbs turkey and I usually multiple the recipe 8 times for the 20 lb turkey or 4 times for a 10 lb turkey.
- Marinate cavity, pour over turkey and rub into skin marinate overnight in refrigerator (Do not cover with aluminum in refrigerator). Cook uncovered as usual.
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