Hot Peaches with Lettuce Salad

Total Time
Prep 15 mins
Cook 5 mins

This shap-sweet salad with contrasting textures of crisp and melting and it's creamy dressing is excellent with cold chicken or turkey and with vegetarian quiches.

Ingredients Nutrition


  1. Cut lettuces into 3/4" thick slices.
  2. Pit and slice peaches.
  3. Heat oil in frying pan on moderate heat and chop in garlic.
  4. Put in lettuce, peaches and fennel and stir for 30 seconds.
  5. Pour in lemon juice, boil and stir in sour cream.
  6. When it bubbles, remove salad from heat and transfer to individual bowls.
  7. Garnish with a dollop of sour cream and one fennel sprig per serving.


Most Helpful

This was really good. I substitued yogurt for the sour cream.

Kana September 09, 2004

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