Hot Peach and Ginger Grilling Sauce

Recipe by Julesong
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mince the green onions, garlic, and ginger - this takes me about 5 minutes, but "your mileage may vary".
  • In a medium bowl, combine all ingredients and mix well.
  • Refrigerate until ready to use.
  • Use as a baste for pork or chicken.
  • This marinade is a definite winner!
  • I originally picked up the recipe at Gail's Recipe Swap (posted by deb-in-MI, who got it from her boss), where everybody was raving about it. It's extremely versatile - some folks used it on beef, some on pork, and I've tried it on salmon steaks. It's wonderful on all of them!
  • Note: you can also substitute ingredients, such as apricot for the peach; I've also added a heaping tablespoon full of lemon curd to the recipe, since it was sitting out on the counter at the time.
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