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    You are in: Home / Recipes / Hot Pasta Recipe
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    Hot Pasta

    Hot Pasta. Photo by Marz

    1/1 Photo of Hot Pasta

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Morti's Note:

    Very easy fast meal to prepare. Sauce is not thick like spaghetti sauce but meant to be thin and soupy. The more peppers you use, the hotter it is. Serve with garlic bread to soak up the juice with your meal and a nice green salad to round the meal out. Add more or less spice, peppers, onion and garlic to your taste. The more garlic and onion the better. Add sliced spicy Italian links if desired.

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    Units: US | Metric


    1. 1
      Melt butter in a large frying pan.
    2. 2
      Add onion and garlic, cook until done but not brown.
    3. 3
      Add both cans of tomatoes, spices, mushrooms, wine, meat (if using) and peppers to the onion and garlic mixture; simmer while pasta cooks and until peppers are dark green.
    4. 4
      Cook pasta according to instructions; drain well.
    5. 5
      Serve sauce over penne.

    Ratings & Reviews:

    • on January 23, 2004


      I had this first at Morti's house while Alicia and I stayed with her just after moving to California. She is allergic to pork, so it didn't have meat in it but was still so delicious that we have it often now that I have my own home. Alicia and I like the sliced spicy intalian sausage links added in. This is a very popular meal in our house now. Great for a weeknight because it is so easy and quick to prepare. Try sprinkling some fresh shredded parmesan cheese over the top.

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    • on September 17, 2003


      My DH and I really enjoyed this. It's easy to make and very tasty. I cooked it all in one pan (except the pasta)...cooked and drained the sausage then added the veggies and spices then added the tomatoes and wine. I left out the butter. We'll certainly make this again.

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    • on April 29, 2008


      This really rocked! Really, really loved this dish, and so easy to throw together. I halfed the recipe and used 3 serrano peppers. Made this without the meat, and it was perfect! Did not add the wine, since I was out, and subbed the butter for olive oil. Served this with garlic bread....yummy for our tummies! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hot Pasta

    Serving Size: 1 (542 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 637.7
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 4.1 g
    Cholesterol 15.2 mg
    Sodium 915.6 mg
    Total Carbohydrate 128.4 g
    Dietary Fiber 20.2 g
    Sugars 18.5 g
    Protein 16.5 g

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