Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hot Orange Chutney Recipe
    Lost? Site Map

    Hot Orange Chutney

    Hot Orange Chutney. Photo by mliss29

    1/1 Photo of Hot Orange Chutney

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    2Bleu's Note:

    This is a great chutney and makes a large batch which is great for gift giving.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Grate peel of oranges and lemon. Remove and discard all white pith. Cut fruit into quarters (reserve juices) and chop into cubes, discarding seeds. Peel, core and coarsely chop apples. Transfer all fruit and juice to a large heavy dutch oven.
    2. 2
      Add remaining ingredients and bring to simmer over medium-high heat. Reduce heat and continue simmering until mixture is thick, about 1 to 1 1/2 hours, stirring occasionally.
    3. 3
      Ladle hot chutney into 6 clean, hot pint jars to 1/2-inch from top. Run plastic knife or spatula between chutney and jar to release any air bubbles. Clean rim and threads of jar with damp cloth. Seal with new, scalded, very hot lid. Repeat with remaining jars.
    4. 4
      Transfer jars to gently simmering (180°F to 190F.) water bath and process for 10 minutes.
    5. 5
      Let cool on rack. Test for seal. Store in cool dry place.

    Browse Our Top Chutneys Recipes

    Ratings & Reviews:

    • on December 21, 2008

      25

      Disappointing. I ended up with a very acidic mixture and had to add another bag of sugar to make it edible. I am still not very happy with the flavour. It seems very sharp, lacking depth... not a chutney I am going to enjoy eating.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2008

      55

      I tagged this in Photo Tag because I thought it sounded interesting and I hoped someone around here would like it. I love it! I reduced it to 1 pint and it was so very easy to make. I can see that it would make a great gift. I didn't use red pepper flakes because we are out and it was just spicy enough for me. But spicy-lovers would probably want to add more.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2008

      55

      Made this recipe as a trial run to check the taste & it's suitibility for gift giving especially for the winter holidays! I did only half a batch, & already gave one pint as a gift! Did cut back on the last two ingredients (used about 1/2 the amount indicated) & for me the flavor was unusual AND WONDERFUL! Thanks for this great keeper! [Tagged, made & reviewed in Please Review My Recipe cooking game]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Hot Orange Chutney

    Serving Size: 1 (4298 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 542.2
     
    Calories from Fat 11
    15%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 36.0 mg
    1%
    Total Carbohydrate 136.0 g
    45%
    Dietary Fiber 14.3 g
    57%
    Sugars 108.4 g
    433%
    Protein 5.3 g
    10%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes