Total Time
5mins
Prep 5 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Just mix and refrigerate.

Reviews

(1)
Most Helpful

I made this about 4 hours ahead of when I had company coming. I heated up some frozen crab rangoons, and then served this as a dipping sauce. Everyone loved it, but I didn't make enough, so I'll at least double it next time. Excellent sauce!

Texas Wine Girl August 21, 2009

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a