Hot Mustard Sauce

READY IN: 5mins
Top Review by Texas Wine Girl

I made this about 4 hours ahead of when I had company coming. I heated up some frozen crab rangoons, and then served this as a dipping sauce. Everyone loved it, but I didn't make enough, so I'll at least double it next time. Excellent sauce!

Ingredients Nutrition

Directions

  1. Just mix and refrigerate.

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