Total Time
Prep 5 mins
Cook 0 mins

Ingredients Nutrition


  1. Just mix and refrigerate.


Most Helpful

I made this about 4 hours ahead of when I had company coming. I heated up some frozen crab rangoons, and then served this as a dipping sauce. Everyone loved it, but I didn't make enough, so I'll at least double it next time. Excellent sauce!

Texas Wine Girl August 21, 2009

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