Total Time
20mins
Prep 5 mins
Cook 15 mins

Tasty like Spiced Wine, without the numbing affects in winter, which is already numbing!!

Ingredients Nutrition

Directions

  1. Put all ingredients in a pan and simmer for 15 minutes.
  2. Strain liquid off and garnish with an orange slice.

Reviews

(1)
Most Helpful

its good and warm taylor a friend of mine went to belgium and had a red brown sauce covering meat there donent know what its called if sounds familar can you post it must be comman for tourists

Dienia B. November 21, 2004

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