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    You are in: Home / Recipes / Hot Milk Cake With Lemon Filling and Boiled White Frosting Recipe
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    Hot Milk Cake With Lemon Filling and Boiled White Frosting

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    45 mins

    30 mins

    Cooking202's Note:

    This is another recipe that I fondly remember from the Frances Virginia Tea Room which was located on the third floor of the Collier Bldg in Atlanta until 1962.

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    My Private Note

    Ingredients:

    Serves: 12-16

    Yield:

    cake

    Units: US | Metric

    3 LAYER CAKE

    LEMON FILLING

    BOILED WHITE FROSTING

    Directions:

    1. 1
      FOR THE CAKE:.
    2. 2
      Preheat oven to 350 degrees.
    3. 3
      Beat eggs thoroughly with electric mixer. Gradually ad sugar. Beat until fluffy. Sift flour 2 times. Add, beating thoroughly. Place Milk and butter in small saucepan and let come to a boil. Add immediately to flour mixture and beat until cool (8-10 minutes). Batter will be quite thin. Sift in remaining 1 tablespoon flour, baking powder and salt. Add floverings. Beat 1 minute more. Pour (about 1 cup batter per pan) into 3 well-greased and floured 9 inch cake pans*. Bake approximately 30 minutes or until tester comes out clean.
    4. 4
      * I get sneaky here cause I love Kittencal's pan release, #78579.
    5. 5
      FOR THE FILLING:.
    6. 6
      Mix dry ingredients. Beat egg yolks with water and juice. Add dry ingredients. Blend well. Cook in double boiler until clear. Remove from heat. Add rind and butter. Spread on layers and stack.
    7. 7
      FOR FROSTING:.
    8. 8
      Boil sugar and water until syrup forms thread about 3 inches long when dropped from a spoon, or cook until syrup has reached 238 degrees on candy thermometer. Beat egg whites with salt until stiff. While very hot, pour syrup in fine stream over egg whites. Beat until misture is creamy and reaches spreading consistency. Add cream of tarter and vanilla. Spread on sides and top of cake.

    Ratings & Reviews:

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    Nutritional Facts for Hot Milk Cake With Lemon Filling and Boiled White Frosting

    Serving Size: 1 (160 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 539.1
     
    Calories from Fat 107
    19%
    Total Fat 11.9 g
    18%
    Saturated Fat 6.7 g
    33%
    Cholesterol 127.6 mg
    42%
    Sodium 319.9 mg
    13%
    Total Carbohydrate 103.7 g
    34%
    Dietary Fiber 0.6 g
    2%
    Sugars 83.7 g
    334%
    Protein 6.3 g
    12%

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