Oreo Cookies and Cream Cake With White Frosting

"if you are a lover of white cake and vanilla frosting you will love this! this makes a wonderful cake for a kid's birthday party, stick whole mini Oreo cookies on top instead of the crushed :)"
 
Oreo Cookies and Cream Cake With White Frosting created by Lorrie in Montreal
Ready In:
45mins
Serves:
Units:

ingredients

  • 1 (18 1/4 ounce) package white cake mix
  • 1 14 cups water
  • 13 cup vegetable oil
  • 3 egg whites
  • 12 coarsely crushed Oreo cookies (crush additional cookies to sprinkle on top of the cake)
  • FROSTING

  • 4 cups confectioners' sugar (may need more)
  • 12 cup white shortening (if you don't mind a little yellow coloring you may use butter or half of each)
  • 14 cup half-and-half cream or 1/4 cup milk
  • 18 teaspoon salt
  • 2 teaspoons vanilla

directions

  • Set oven to 350°F.
  • Set oven rack to second-lowest position.
  • Grease a 13 x 9-inch baking pan.
  • In a mixing bowl combine cake mix with water, oil and egg whites.
  • Using an electric mixer on medium speed beat until smooth and well combined (mixture will resemble thick marshmallow fluff).
  • Fold in the crushed Oreo cookies.
  • Spread into prepared pan.
  • Bake for about 25-30 minutes or until cakes tests done,.
  • Cool completely.
  • For the frosting; in a bowl using an electric mixer beat all frosting ingredients until light and fluffy (you may need to adjust either the cream or sugar until desired consistency is achieved).
  • Spread onto the top of the cooled cake.
  • Sprinkle chopped Oreos onto top of the frosting (use as many as desired for the top).
  • Refrigerate until ready to serve (store any leftover cake in the refrigerator).
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Sherry80
    This is sooooo yummy! I made it for my boyfriend's dad's 81st birthday and it was a hit! I followed the directions exactly (I used a tiny bit more vanilla because I am a huge vanilla lover) and no need to adjust anything, it came out perfect. Kittencal I am in love with all of your recipes, you are a very amazing cook and baker!
     
  2. Lorrie in Montreal
    Oreo Cookies and Cream Cake With White Frosting Created by Lorrie in Montreal
  3. Lorrie in Montreal
    Made for Easter Egg Hunt Game. SIMPLE FUN and YUMMY! So easy and the cake melts in your mouth.We all enjoyed this cake.
     
  4. Laura O.
    I disagree with the other review. This is one of the best cakes I've ever tasted. No need to make double the frosting at all - it is just right with the "prescribed" amount. You can always use less confectioners sugar if you want to reduce the sweetness factor. I highly recommend this recipe. The white creamy centers of the Oreos that get mixed in the cake with the chocolate crumbs add a nice sweetness and moistness. Two thumbs up for me.
     
  5. PennyLS
    The idea of putting oreo cookie crumbles in a regular cake mix worked quite well. I chopped them quite finely and they were distributed throughout the batter and did not sink during baking. My lower rating is due to the overly sweet taste of the frosting. I did double the amount because I was making a double layer cake and wanted to make sure there was enough to frost both layers generously. Maybe that was the problem--too much frosting overwhelmed the cake. It made an attractive cake when I pressed the oreo crumbs around the outside layers. The frosting set up well in the refrigerator after a couple of hours. My recommendation would be to use another frosting (less sweet) recipe.
     
Advertisement

Find More Recipes