Oreo Cookies and Cream Cake With White Frosting

READY IN: 45mins


  • 1
    (18 1/4 ounce) package white cake mix
  • 1 14
    cups water
  • 13
    cup vegetable oil
  • 3
    egg whites
  • 12
    coarsely crushed Oreo cookies (crush additional cookies to sprinkle on top of the cake)
  • 4
    cups confectioners' sugar (may need more)
  • 12
    cup white shortening (if you don't mind a little yellow coloring you may use butter or half of each)
  • 14
    cup half-and-half cream or 1/4 cup milk
  • 18
    teaspoon salt
  • 2
    teaspoons vanilla


  • Set oven to 350°F.
  • Set oven rack to second-lowest position.
  • Grease a 13 x 9-inch baking pan.
  • In a mixing bowl combine cake mix with water, oil and egg whites.
  • Using an electric mixer on medium speed beat until smooth and well combined (mixture will resemble thick marshmallow fluff).
  • Fold in the crushed Oreo cookies.
  • Spread into prepared pan.
  • Bake for about 25-30 minutes or until cakes tests done,.
  • Cool completely.
  • For the frosting; in a bowl using an electric mixer beat all frosting ingredients until light and fluffy (you may need to adjust either the cream or sugar until desired consistency is achieved).
  • Spread onto the top of the cooled cake.
  • Sprinkle chopped Oreos onto top of the frosting (use as many as desired for the top).
  • Refrigerate until ready to serve (store any leftover cake in the refrigerator).