Hot Licks Chicken (Cooking Light)

Total Time
Prep 0 mins
Cook 15 mins

Ingredients Nutrition


  1. Combine first 7 ingredients in a small bowl; stir well. Rub chicken with spice mixture; let stand 5 minutes.
  2. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken; cook 1 minute on each side or until lightly browned. Add water and wine to skillet; cover, reduce heat, and simmer 6 minutes or until chicken is done. Remove chicken from skillet. Set aside; keep warm. Add lemon juice and 1/8 teaspoon salt to skillet. Bring to a boil; cook 4 minutes or until reduced to 3 tablespoons. Remove from heat; stir in marmalade. Spoon sauce over chicken.
Most Helpful

I have made this dish twice. The only change I made was to use 1/2 lemon curd and 1/2 apricot preserves. I served it at a dinner party and everyone loved it. It takes very little time to make and is so delicious.

lore.eargle August 09, 2015

Very yummy. I made as posted but did increase the marmalade. This is very easy to prepare and has a nice sweet tang to it. I would be proud to serve this to company. I also love that it's great for your diet. Thanks for posting. :)

teresas January 18, 2010

Very moist, easy & good taste. A rather light sauce. Know it's not as healthy but next time I will thicken the sauce a little to hold on to the chicken.

SB6 November 13, 2009