Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Hot Lemon Blueberry Pudding Cake Recipe
    Lost? Site Map

    Hot Lemon Blueberry Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    30 mins

    2 hrs 30 mins

    ratherbeswimmin''s Note:

    In ' Slow Cooker' by Diane Phillips

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat the insert of a 5- to 7-quart slow cooker with nonstick cooking spray.
    2. 2
      Spread the blueberries over the bottom of the slow-cooker insert.
    3. 3
      Beat the egg whites in a big bowl until soft peaks form, and set aside.
    4. 4
      Whisk the egg yolks in another bowl; add the zest and juice, butter, and milk; whisk until blended.
    5. 5
      In another bowl, stir together the sugar, flour, and salt; add to the egg yolk mixture.
    6. 6
      Beat until smooth, then fold into the reserved egg whites.
    7. 7
      Transfer the batter to the slow cooker; cover and cook on HIGH for 2 1/2 hours.
    8. 8
      Allow the cake to cool slightly before serving.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Hot Lemon Blueberry Pudding Cake

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 331.6
     
    Calories from Fat 122
    36%
    Total Fat 13.6 g
    20%
    Saturated Fat 7.4 g
    37%
    Cholesterol 170.8 mg
    56%
    Sodium 129.8 mg
    5%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 0.8 g
    3%
    Sugars 36.3 g
    145%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    lemons, zest of

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes