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    You are in: Home / Recipes / Hot Knots With Sweet Onion Dip Recipe
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    Hot Knots With Sweet Onion Dip

    Hot Knots With Sweet Onion Dip. Photo by Brenda.

    1/2 Photos of Hot Knots With Sweet Onion Dip

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    spicyperspective's Note:

    This party snack will disappear in moments! Spicy dough knots are fantastic on their own, but can be enhanced (and tamed) with sweet onion dip!

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    Ingredients:

    Yield:

    knots

    Units: US | Metric

    • 1 lb store-bought refrigerated pizza dough (usually in the deli section)
    • 1/2 cup buffalo wing sauce
    • 1/4 cup brown sugar
    • 1/2 cup sweet onion, dressing
    • 3/4 cup sour cream

    Directions:

    1. 1
      Preheat the oven to 400 degrees F.
    2. 2
      Roll the pizza dough out on a floured work surface. Using a knife or pizza cutter, cut strips of dough that are approximate ¾ inch wide and 4 inches long.
    3. 3
      With your hands, roll each strip on the floured surface until it’s about 6 inches long. Then quickly tie into a loose knot. Place on a baking sheet and repeat with the rest of the dough.
    4. 4
      Mix ½ cup of Hot Wing Sauce with ¼ cup of brown sugar. Brush the mixture over the dough knots, covering them completely. Bake for 10 minutes.
    5. 5
      Meanwhile, mix the Sweet Onion Dressing with ¾ cup sour cream.
    6. 6
      Serve the Hot Knots warm with the Sweet Onion Dip on the side!

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    Ratings & Reviews:

    • on March 20, 2011

      55

      My friend Susie D recommended these to me and it just so happened I was making French Dinner Rolls French Dinner Rolls so I thought why not! I saved enough dough to make 9 good sized knots and I used Franks Red Hot Wings- Hot Buffalo Sauce. I'm sorry I didn't make the dip but I was thinking ranch would be a good dipper too. At first my DS and I were tentative, then we wanted just 1 more, then I caught him pulling one apart as he walked through the kitchen... lol they are addicting! Thanks for sharing a fun recipe. I was thinking pretzel dough that has gone through the water bath (they dry quickly) and then brushed with the sauce might be worth a try too.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2011

      55

      The vibrant glaze is spicy with a sweet note and delicious on the soft bread! It's not too hot too enjoy, but the heat is there. I made pizza dough in the bread machine & used half to tie into 12 knots. I mixed half amounts of the sauce/glaze and had more than enough to coat the knots and some leftover to brush on pretzel rods. I didn't make the dip this time. I thought these would be a great finger food for a Superbowl party or tailgate and with the bright orange color they would also fit right in at an adult Halloween party. I know I'll be making them again! Thank you for sharing the recipe! Made for Spring 2011 Pick A Chef~ You were adopted. :-)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hot Knots With Sweet Onion Dip

    Serving Size: 1 (307 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 19.1
     
    Calories from Fat 10
    53%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.6 g
    3%
    Cholesterol 2.9 mg
    0%
    Sodium 5.2 mg
    0%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.0 g
    8%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    pizza dough

    buffalo wing sauce

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