Hot! Jerky Marinade
- Ready In:
- 10hrs 10mins
- Ingredients:
- 6
- Yields:
-
1/3 pound
ingredients
- 1 lb beef round steak
- 4 tablespoons soy sauce
- 5 tablespoons sriracha hot sauce
- 1 tablespoon grated gingerroot (optional)
- 2 cloves garlic
- 1⁄2 - 1 teaspoon curing spices (Salt & Sodium Nitrite)
directions
- Cut meat into 1/4" to 3/8" thick strips.
- Mix marinade and put in a zippered plastic bag with meat.
- Allow meat to marinate for at least 6 hours.
- Dehydrate meat according to dehyrator instructions.
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RECIPE SUBMITTED BY
I am clinically addicted to capsaicin.