Hot Jalapeno Bread With Longhorn Cheese (Bread Machine)
- Ready In:
- 3hrs 30mins
- Ingredients:
- 16
- Yields:
-
1 loaf
ingredients
-
1 1/2 pound loaf
- 236.59 ml water
- 709.77 ml bread flour
- 236.59 ml shredded longhorn cheddar cheese
- 44.37 ml nonfat dry milk powder
- 3 canned jalapeno peppers, seeded and diced
- 14.79 ml sugar
- 4.92 ml salt
- 9.85 ml fast rising yeast (or 2 1/2 t. bread machine yeast)
-
2 pound loaf
- 315.37 ml water
- 946.36 ml bread flour
- 295.73 ml shredded longhorn cheddar cheese
- 59.16 ml nonfat dry milk powder
- 4 canned jalapeno peppers, seeded and diced
- 22.18 ml sugar
- 7.39 ml salt
- 12.32 ml fast rising yeast (or 1 T. bread machine yeast)
directions
- Add all ingredients into bread pan according to the order in the manufacturer’s directions.
- Set crust on medium and program for the Basic cycle; press Start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
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