Hot Indian Baked Potatoes

READY IN: 1hr 13mins
Recipe by cookingpompom

A new spin on an old fave!

Top Review by JackieOhNo!

This is definitely a new spin for sure! I used baby ruby gold potatoes, which crisped up nicely. The skin was crispy, but the inside was soft and fluffy. I didn't really notice the ginger, though. The taste of the cayenne was most prominent at the finish, and I would have liked the potatoes to have absorbed more of the wonderful flavors. A nice side dish for any meal, Indian or otherwise. Made for ZWT 8.

Ingredients Nutrition

Directions

  1. Combine the first 4 ingredients in a small bowl. and mix well.
  2. Place the potatoes in a baking dish/tray and add the spice mix and toss to coat evenly.
  3. Bake at 180oC (360oF) for 65-75 minutes.

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