Hot House Cherry Tomato Salsa

READY IN: 1hr 10mins
Recipe by COOKGIRl

From the back label on a bag of cherry tomatoes. The recipe is from the BC Hot House Foods' Company in Canada. For the best results, do not use old tomatoes for this recipe. Gold cherry tomatoes are a delicious alternate tomato for this recipe, too!

Top Review by Chef susan from Sandpoint,Idaho

Very fresh bright tasting salsa thank you for posting

Ingredients Nutrition

Directions

  1. *NOTE: Do not seeds the chilies if you want a spicier salsa.
  2. Combine all ingredients in a non-reactive bowl and stir carefully. Taste and adjust seasoning if necessary, then chill 1 hour.
  3. Best eaten within a day.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a