Hot Honey Mustard
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 cup
ingredients
- 1⁄2 cup dry mustard (1 2 oz. tin)
- 1⁄2 cup malt vinegar
- 1⁄4 cup honey
- 1 tablespoon orange juice
- 1 large egg
- 1 tablespoon chopped fresh dill (optional)
directions
- Combine mustard powder and vinegar in a small saucepan, stirring with a whisk until smooth.
- Add honey, orange juice and egg and stir well with a whisk.
- Place over medium heat and cook until thick (about 4 min.), stirring constantly with a whisk.
- Cool.
- Stir in dill.
- Cover and chill.
- Note: This will keep in refrigerator up to 2 months stored in a covered jar.
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RECIPE SUBMITTED BY
cookCol
rochester, NY
<p>i live in rochester, ny. I am the office manager for a pediatric dentist here in rochester, a job i've been doing for 15 years. I love to read, and cook and read cookbooks. I also love sports, baseball and football especially. Go Giants!!!!</p>