Total Time
10mins
Prep 0 mins
Cook 10 mins

I love my ice cream, and this is a great way to top it off!

Ingredients Nutrition

Directions

  1. Combine ingredients in a small saucepan. Cook and stir over low heat until smooth. Serve over ice cream.

Reviews

(9)
Most Helpful

Soooooooo easy ~ and delicious! I put all ingredients into a 2-quart Pyrex mixing bowl and microwaved it at full power for 1 minute 50 seconds, then whisked the melted mixture until smooth. Next time, for another flavor dimension, I'll add 2 teaspoons instant coffee granules to hot milk before mixing with the marshmallows and chocolate chips ~ Made for Photo Tag 2012.

Kerfuffle-Upon-Wincle March 04, 2012

I made this vegan by using Dandies marshmallows and coconut cream instead of milk. Super delicious! Thanks for posting it.

Kathryn M. March 23, 2016

Had some left over evaporated milk so I decided to use it on this recipe. Glad I did. This is much better than all the other fudge recipes I'd tried to make at home. Next time I'll add instant coffee too.

Bake Em N Take Em February 01, 2014

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