Total Time
Prep 5 mins
Cook 7 mins

This recipe comes from the Nov 2005 issue of Favorite Name Brand Recipes, 'A Passion for Chocolate,' featuring Baker's chocolate.

Ingredients Nutrition


  1. Microwave chocolate & butter in a large microwaveable bowl on HIGH for 2 minutes, or until butter is melted.
  2. Remove from microwave & stir until chocolate is completely melted.
  3. Add milk, whipping cream & sugar, stirring until well blended.
  4. Microwave 5 minutes or until mixture is thick & sugar is completely dissolved, stirring after 3 minutes.
  5. Stir in vanilla.
  6. Store in tightly covered container in refrigerator.
  7. Reheat just before serving.


Most Helpful

I chose this recipe because I didn't have any sweetened condensed or evaporated milk most recipes call for, and I didn't want to get out in the bad weather today. Boy, I'm glad I did! This is FANTASTIC! Easy too!

Kelley52 November 27, 2016

Absolutely divine! I made a half batch in a small saucepan on the stovetop but followed the same basic steps. Served with homemade vanilla bean icecream and sprinkles and still heaps left to try in other ways...with pancakes, over a plain sponge, in chocolate milk....

westivan January 16, 2012

Delicious!!!!!!!!!!!!!!!!!!! Way better than any of the premade ones

cma1973 August 14, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a