Hot Fruit With Maple Butter
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 large mango
- 1 large papaya
- 1 small pineapple
- 2 bananas
- 118.29 ml unsalted butter
- 59.14 ml pure maple syrup
- ground cinnamon, for sprinkling
directions
- Peel the mango and cut the flesh into large pieces. Halve the papaya and scoop out the seeds. Cut into thick slices, then peel away skin.
- Peel and core the pineapple and slice into thin wedges. Peel the bananas, then halve them lengthwise.
- Cut the butter into small dice and place in a blender or food processor, with the maple syrup, process until smooth and creamy.
- Place mango, papaya, pineapple and banana on a broiler rack and brush with maple syrup butter.
- Cook fruit under medium heat for about 10 minutes, until just tender, turning the fruit occasionally and brushing with butter.
- Arrange fruit on a warm serving platter and dot with remaining butter. Sprinkle on ground cinnamon and serve hot.
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