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    You are in: Home / Recipes / Hot Fruit and Sausage Recipe
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    Hot Fruit and Sausage

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    2 mins

    10 mins

    southern chef in louisiana's Note:

    This is a quick breakfest that the kids will just love. Serve it alone or with eggs and pancakes.

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    Units: US | Metric


    1. 1
      In a skillet, cook the sausage according to the package directions; drain.
    2. 2
      Add the pineapple, brown sugar, and cinnamon; heat through.
    3. 3
      Stir in the banana just before serving.

    Ratings & Reviews:

    • on November 04, 2008


      Very delicious indeed! I did make a few minor adjustments: my package of sausage was 10 oz. and when made according to package instructions there was no need for draining. Used 1 c. of pineapple tidbits with juice (wasnt sure if that was supposed to be drained?), otherwise followed the directions exactly. At my house this served the two of us, plus my toddler without any leftovers. One suggestion I have is to watch the sausage carefully toward the end of cooking because if the bottom of the pan burns, I dont think it would taste as good. Once you add the pineapple and juice, those wonderful sausage remnants get soft and incorporated into the dish and I think it would have a charred taste. This was a great accompaniment to Parmesan Cheese Grits- for any meal of the day! Very easy and delish- I will make again. THANKS!!

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    Nutritional Facts for Hot Fruit and Sausage

    Serving Size: 1 (118 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 225.5
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 5.0 g
    Cholesterol 40.8 mg
    Sodium 363.0 mg
    Total Carbohydrate 13.8 g
    Dietary Fiber 1.0 g
    Sugars 10.3 g
    Protein 8.9 g

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