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    You are in: Home / Recipes / Hot Dogs and Sauerkraut Recipe
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    Hot Dogs and Sauerkraut

    Hot Dogs and Sauerkraut. Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    lauralie41's Note:

    This is so simple to make but tastes so good! My mom made this for us when we were younger and still a favorite of mine. Smoked sausage could also be used but I prefer the hot dogs. Serve this over mashed potatoes for total comfort food.

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    Units: US | Metric

    • 8 hot dogs, I use Ball Park
    • 28 ounces sauerkraut


    1. 1
      In a large skillet add the sauerkraut. Place hot dogs on top of the kraut.
    2. 2
      Cover and let simmer 15-20 minutes or until hot dogs are plump and hot.
    3. 3
      Serve over mashed potatoes.

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    Ratings & Reviews:

    • on June 02, 2010


      Made this for my DH that has been asking for hot dogs. I like the fact it is served over mashed potatoes. Topped with a nice German mustard. I did use Bavarian Sauerkraut giving the kraut a nice flavor. I always rinse the kraut before cooking to remove any sodium. Thanks. Made for ZWT 6

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    • on May 28, 2010


      I really liked it. I used hot dogs, but I may try with a different sausage another time. Very easy to do. Thanks Lauralie :) Made for the Zwizzle Chicks of ZWT

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    • on May 27, 2010


      I prepared this recipe for the To Go Walk on the Wild side challenge of ZWT6. In the spirit of the challenge, I packed 1/4 recipe as a lunch for my husband. As he would not have access to a stove at his office during his lunch break, I included microwave directions :wink: The sauerkraut was microwaved for 45 seconds, and the hot dogs were added and heated an additional 45 seconds. I also included 2 buns. My husband was very pleased with the change from the usual salad or sandwich.

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    Read All Reviews (20)


    Nutritional Facts for Hot Dogs and Sauerkraut

    Serving Size: 1 (298 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.6
    Calories from Fat 242
    Total Fat 26.9 g
    Saturated Fat 10.5 g
    Cholesterol 47.7 mg
    Sodium 2405.7 mg
    Total Carbohydrate 12.5 g
    Dietary Fiber 5.2 g
    Sugars 6.7 g
    Protein 12.0 g

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