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    You are in: Home / Recipes / Hot Dogs and Peppers Recipe
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    Hot Dogs and Peppers

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Phil Smith's Note:

    This is a great camping recipe; and this works well with a iron skillet. Very simple!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place cut Hotdogs into oiled frying pan.
    2. 2
      Sauté Hot Dogs for around 2 minutes on high heat.
    3. 3
      Add Bell Pepper and Sauté for 3 minutes.
    4. 4
      Add Onions and Sauté 2 more minutes
    5. 5
      Add Can of Tomato.
    6. 6
      Add Salt and Pepper.
    7. 7
      Let simmer around 15 minutes or until the juices reduce.
    8. 8
      *Option-Serve with crispy Italian Bread*.

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    Ratings & Reviews:

    • on November 15, 2004

      55

      I thought this tasted good. It was easy and quick and the kids loved them. I used a better quality hot dog.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2004

      25

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    Nutritional Facts for Hot Dogs and Peppers

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.5
     
    Calories from Fat 305
    70%
    Total Fat 33.9 g
    52%
    Saturated Fat 13.3 g
    66%
    Cholesterol 60.2 mg
    20%
    Sodium 1662.8 mg
    69%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 3.2 g
    12%
    Sugars 12.0 g
    48%
    Protein 14.6 g
    29%

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