Hot Dog Chili

Submitted by Barenakedchef

"Meaty and delicious!"

 

• Ready In: 2hrs 5mins
• Ingredients: 9
• Serves: 10

ingredients

• 3 lbs ground beef
• 2 3⁄4 teaspoons salt
• 2 tablespoons chili powder (more if you want spicy)
• 3 cups water
• 1 1⁄2 cups ketchup
• 2 tablespoons Worcestershire sauce
• 1 1⁄2 teaspoons white vinegar
• 1 teaspoon dry mustard
• 1⁄2 teaspoon pepper

directions

1. In a stock pot, place your ground beef. I cover the ground beef with water. On medium-high heat, cook the meat until it is brown and crumbly. I like to cook it this way so that it has a very crumbly consistency. It will turn a light brown color when it is finished cooking. This will take around an hour. Drain it in a colander. This is great to drain the fat.
2. Return the cooked meat to the same pot.
3. Add all of the ingredients except the 3 cups of water. Mix well.
4. Gradually add the 3 cups of water mixing well.
5. It will look quite soupy. Bring to a boil.
6. Reduce heat and simmer for approximately 1 hour until it has thickened and most of the water has evaporated.
7. Stir occasionally.