Hot Desert Sands Cookies
- Ready In:
- 30mins
- Ingredients:
- 12
- Yields:
-
36 cookies
- Serves:
- 36
ingredients
- 59.14 ml butter
- 59.14 ml shortening
- 118.29 ml sifted powdered sugar
- 29.58 ml granulated sugar
- 14.79 ml pure medium or hot ground red chili pepper (such as Ancho)
- 4.92 ml vanilla
- 2.46 ml salt
- 2.46 ml cinnamon
- 1.23 ml baking powder
- 236.59 ml flour
- 118.29 ml finely ground walnuts (optional)
- 29.58 ml granulated sugar
directions
- Beat butter & shortening in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add powdered sugar, 2 tablespoons granulated sugar, ground chili, vanilla, salt, cinnamon & baking powder; beat till combined. Stir in flour & walnuts (if using).
- Put remaining 2 tablespoons granulated sugar into a small bowl. Shape the dough into 1" balls and roll in sugar. Place on an ungreased cookie sheet (or on parchment-lined cookie sheet). Flatten balls till 1/4" thick using the bottom of a glass.
- Bake in 325 degree oven about 15 minutes or until edges are light brown. Transfer cookies to wire racks to cool.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Mary Scheffert
Peoria, IL
I have been a Central Illinois resident all my life.
My hobbies include fishing with my husband, reading, counted cross stitch, and of course, cooking (especially baking)!
I currently work in an office, behind a desk, pushing paper. My dream would be to open my own bakery.
Spending time in the kitchen is very relaxing to me, and it keeps me connected to my domestic side!