Hot Creamy Crab Dip
"This is one of the best and easiest crab dips I have ever made. Make sure you have lots of bread to scoop it up with!"
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 lb shredded cheddar cheese, divided
- 1 lb cream cheese, softened
- 8 ounces sour cream
- 3 tablespoons mayonnaise
- 1 tablespoon milk
- 1 teaspoon dry mustard
- 1 teaspoon lemon juice
- 1 tablespoon paprika
- 1 tablespoon Old Bay Seasoning
- 1 lb crabmeat
- crusty bread, for dipping
directions
- Mix first nine ingredients, leaving out about a cup of cheese for topping. Fold in crab meat. Spread mixture into a glass casserole dish. Top with remaining cheese. Bake for 30 minutes at 350 degrees. Serve hot with crusty French or Italian bread.
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RECIPE SUBMITTED BY
The Miserable Gourm
Townsend, 46
I grew up in New Jersey with an Italian mother, and Ukranian father. Needless to say I developed a love for a wide variety of foods! I love the Polish Ukranian influence my paternal side brought forth, as well as the traditional Italian cuisine from my mother's side of the family. For me, I have a passion for chocolate and desserts! I always use real butter, rich cream, sugar, and real vanilla, but I understand why we substitute them, and believe all of my recipes fare well with the substitutions, if you choose to do so. I only use salt in my potatoes, so don't expect to see too much of it in any of my recipes!Every recipe I publish has been time tested, and tasted, and raved about! So I guarantee, you'll be happy with every one you try! Thanks for visiting! I hope you come back again!
