Hot Crab Spread or Dip
- Ready In:
- 1hr 20mins
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 226.79 g Philadelphia Cream Cheese, softened
- 56.69 g butter (No Substitutions)
- 59.14 ml mayonnaise
- 2 (368.54 g) can crabmeat, drained
- 14.79 ml chopped fresh chives
- 1 loaf rye cocktail bread
directions
- In a medium saucepan, combine first four ingredients.
- Heat slowly over low heat, stirring occasionally for about 1/2 hour until warmed thoroughly.
- Stir in chives.
- Meanwhile, preheat oven to 350.
- Generously top Cocktail Rye slices with Crab Spread and place on baking sheets.
- Bake in oven for approximately 10 to 12 minutes.
- Serve warm.
- Note-Prep time is basically cooking time.
- You may also use this as a dip, or spread on crackers or melba toast as soon as it has been thoroughly warmed on the stovetop.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love to try new recipes and mainly look for ones that are new and different, such as a twist on an old favorite or something no one's ever thought of! I also enjoy writing in my spare time. I live in Northeast Ohio where the weather isn't the greatest, humid in the summer and cold winters- but it has been nice growing up by the lake! I own two wonderful cats who can be quite a handful at times, but my fiancee and I couldn't live without them!