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    You are in: Home / Recipes / Hot Corn With Chimichurri Butter Recipe
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    Hot Corn With Chimichurri Butter

    Hot Corn With Chimichurri Butter. Photo by EmmyDuckie

    1/2 Photos of Hot Corn With Chimichurri Butter

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    cookiedog's Note:

    From the Food Network and Ingrid Hoffman.

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    Units: US | Metric


    1. 1
      Place the vinegar, lemon juice, parsley, oregano, garlic and red pepper flakes in a food processor and pulse until finely chopped.
    2. 2
      Transfer the mixture to a piece of cheesecloth or a kitchen towel and wring out the excess liquid. Place the mixture in a small bowl and stir in the butter.
    3. 3
      Transfer the chimichurri butter to a sheet of plastic wrap and shape it into a log. Wrap in plastic wrap and refrigerate until it has hardened.
    4. 4
      Meanwhile, bring large pot of salted water to a boil. Add the corn and boil until it is tender, about 5 to 7 minutes. Drain and transfer to a serving platter.
    5. 5
      Place a disk of chimichurri butter on each ear of corn and serve sprinkled with Cotija cheese and a lime wedge on the side.

    Ratings & Reviews:

    • on July 01, 2008


      LOVE this corn! It went perfectly with "Beef Steak With Avocado Sauce". Muy Bueno!!! I did change the method of cooking a bit as I already had a fire going on the grill so I pulled back the husks, applied the butter, tied the husks back on and cooked it on the grill sealing in the flavors of the spicy butter! Delicioso!! ZWT4 with the Babes in S/C America

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    • on July 01, 2008


      Certainly is a different way for me to serve up a VERY TASTY CORN DISH! I did a very small pinch of red pepper flakes, then included both the Cotija cheese & lime wedges for a WOW of a side dish! A wonderful keeper of a recipe! [Made & reviewed while touring South & Central America on Zaar's World Tour 4]

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    • on June 16, 2008


      Loved it! Though I did mine differently, smearing it with the butter, then wrapping it in foil and tossing it on the grill. I may still have butter on my face from digging in. I did add a little bit of red pepper sauce, just for color. Thanks for posting!

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    Read All Reviews (7)


    Nutritional Facts for Hot Corn With Chimichurri Butter

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 405.0
    Calories from Fat 290
    Total Fat 32.3 g
    Saturated Fat 19.6 g
    Cholesterol 81.3 mg
    Sodium 28.6 mg
    Total Carbohydrate 30.9 g
    Dietary Fiber 3.8 g
    Sugars 3.9 g
    Protein 4.5 g

    The following items or measurements are not included:

    sherry wine vinegar

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