Smokin' Hot Caribbean Spiced Corn on the Cob

Recipe by Sharon123
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grill corn on grill or you can steam or even boil the corn.
  • Mix all the dry spices together.
  • Dip an orange wedge in olive oil, dip into spice mix and rub into corn.
  • Cut corn into bite size pieces and stick a tooth pick inches.
  • Blend yogurt with mint and 1/4 tsp salt till smooth.
  • Serve corn with yogurt mint dip.
  • Note:
  • Use any blend of your favorite spices ! Good spices to use are cumin, paprika, garlic powder, ginger powder, curry powder, etc.
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