Hot Cheese Dip
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
3 cups
ingredients
- 73.94 ml butter
- 44.37 ml flour
- 473.18 ml milk
- 118.29 ml dry white wine
- 118.29 ml whipping cream
- 473.18 ml cheese, grated
- 59.14 ml parmesan cheese, grated
- salt
- pepper
- nutmeg
directions
- Using a Heavy saucepan, melt butter.
- Add in flour, stirring with a wire whisk. Cook and stir about 2 minutes.
- Remove from heat and add in milk and wine.
- Heat again till sauce boils and thickens.
- Add cream and cheese, stirring gently till cheese is melted (do not boil).
- Season to taste with salt, pepper and nutmeg.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!