Hot Chai Tea With Almonds on the Side

"This is from Diabetes Control for Life website."
 
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Ready In:
10mins
Ingredients:
7
Serves:
1
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ingredients

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directions

  • Heat 4 fluid ounces (1/2 cup) of water to boiling in a saucepan on the stove top.
  • Add tea bag; reduce heat and simmer for 2 minutes. Remove tea bag.
  • Stir milk, honey and spices into tea. Heat to boiling again.
  • Stir with wire whisk to foam the milk.
  • Pour into cups and serve immediately with almonds.

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Reviews

  1. This is a nice chai. Not too sweet which is good. The spices were fine however they left sediment in the bottom of my mug. I used a regular Yellow Label orange pekoe tea bag and since we are dairy free I used homemade almond milk and did not have the sliced almonds on the side, which I think may be meant to go on top. It was good with the almond milk but I was careful not to boil again with it or the honey as it may separate being dairy free and you are not meant to heat honey up. I did use allspice instead of nutmeg as we do not consume intoxicants. Rather than simmer the tea bags 2 minutes I steeped it the same amount of time.
     
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Tweaks

  1. This is a nice chai. Not too sweet which is good. The spices were fine however they left sediment in the bottom of my mug. I used a regular Yellow Label orange pekoe tea bag and since we are dairy free I used homemade almond milk and did not have the sliced almonds on the side, which I think may be meant to go on top. It was good with the almond milk but I was careful not to boil again with it or the honey as it may separate being dairy free and you are not meant to heat honey up. I did use allspice instead of nutmeg as we do not consume intoxicants. Rather than simmer the tea bags 2 minutes I steeped it the same amount of time.
     

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