Hot Chai Tea With Almonds on the Side

Total Time
10mins
Prep 5 mins
Cook 5 mins

This is from Diabetes Control for Life website.

Ingredients Nutrition

Directions

  1. Heat 4 fluid ounces (1/2 cup) of water to boiling in a saucepan on the stove top.
  2. Add tea bag; reduce heat and simmer for 2 minutes. Remove tea bag.
  3. Stir milk, honey and spices into tea. Heat to boiling again.
  4. Stir with wire whisk to foam the milk.
  5. Pour into cups and serve immediately with almonds.

Reviews

(1)
Most Helpful

This is a nice chai. Not too sweet which is good. The spices were fine however they left sediment in the bottom of my mug. I used a regular Yellow Label orange pekoe tea bag and since we are dairy free I used homemade almond milk and did not have the sliced almonds on the side, which I think may be meant to go on top. It was good with the almond milk but I was careful not to boil again with it or the honey as it may separate being dairy free and you are not meant to heat honey up. I did use allspice instead of nutmeg as we do not consume intoxicants. Rather than simmer the tea bags 2 minutes I steeped it the same amount of time.

UmmBinat December 22, 2010

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